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Online Resource for Nutrition Science Degrees

It is possible to earn a degree in nutrition science online, making the process faster and more convenient for you. Nutrition science degrees are growing in number and in popularity. These programs are specifically designed to train students to work as a nutritionist, educator, researcher, and a number of other careers that focus on how science and health work together. Now, you can earn a degree in this field from your home computer at the associate’s, bachelor’s, and even master’s degree level.

Kaplan University
Nutrition Science (BS)
Kaplan University is one of the largest online schools in America, with over 53,000 students currently enrolled. Kaplan University offers a BS in Nutrition Science that can be completed entirely online or at one of Kaplan’s 70 campuses across the US. Kaplan is accredited by the Higher Learning Commission and is a member of North Central Association.
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New York Chiropractic College
Applied Clinical Nutrition (MS)
The New York Chiropractic College is one of the top healthcare schools in the country and was found almost 100 years ago. NYCC has a MS in Applied Clinical Nutrition available online that is designed for students who need to balance their school with a career. NYCC is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools.
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Ashford University
Health and Wellness
Health Education
While Ashford University does not offer a program specifically for nutrition science, it does offer two programs designed to help students quickly start careers within the healthcare field. The first is a BA in Health and Wellness while the second program focuses on Health Education. Ashford is accredited by the Higher Learning Commission, member of the North Central Association.
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Liberty University
Nutrition and Wellness (MPH)
Benedictine University’s MPH in Nutrition and Wellness program is aimed at students who want to earn their degree online from a school that integrates moral integrity and business ethics into their curriculum. Benedictine is a private Christian school and is accredited by the Southern Association of Colleges and Schools.
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Nutrition Science and Dietetics

Nutrition science is a growing industry with great opportunities. More and more people have started taking charge of their health and as a result, nutrition scientists and specialists are needed to assist patients with their food choices and physical activity behaviors. If you have a passion for health and wellness, getting a degree in nutrition science might an option. You’ll learn the skills necessary to work in a variety of settings including:

  • hospitals
  • nursing care facilities
  • outpatient care centers
  • office of physicians
  • schools

With a nutrition science degree, you can work as a dietician or a nutritionist in one of the above-mentioned settings or maintain your own practice. The field is as versatile and allows opportunities to work with people of many ages, backgrounds, and cultures.

What is a Nutrition Science Degree?

A nutrition science degree comes in many forms and mediums. Some school offer distance learning, allowing you to earn your degree while working full-time or raising a family.

Nutrition science degrees can earned at the associate’s, bachelor’s, and master’s level. You can also earn a certificate in nutrition, health and wellness, holistic nutrition, clinical nutrition, among others. Each program is unique and offers different options for degree completion. Your careers goals should dictate the type of program you pursue. If you already have experience in the field along with a bachelor’s degree in a related field, you might want to consider a Master of Science in nutrition and wellness. Prerequisites for this program may include a baccalaureate degree from an accredited institution with a grade point average of 2.5 or higher and have completed the following courses:

  • Anatomy and Physiology
  • Basic Nutrition
  • Biochemistry
  • Chemistry

A master’s program is designed to provide advanced training and education in nutrition and dietetics. In just a few years, you’ll be a highly-skilled professional with detailed knowledge of the health issues facing men and women today.

If you’re just beginning your career and not ready to enroll in a four-year college or university, perhaps an associate’s degree is an option worth looking into. An associate’s degree can be completed in as little as one year. You’ll learn the basic skills needed to qualify for entry-level employment as a dietary aide or dietetic assistant. However, if you’re a recent college graduate or reentering the workforce, a bachelor’s degree in nutrition science will prepare you for a variety of careers in the field. You’ll receive a comprehensive education that encompasses the skills and knowledge required to work as a dietary manager, nutritionist, outpatient dietitian, among others.

Keep in mind that a bachelor’s degree program also incorporates general education classes within the curriculum. You’ll be required to take courses in English, math, science, communication, business, and others determined by the school.

On the Job: What Do Dieticians and Nutritionists Do?

Depending on the type of employer and services provides, you can expect to perform a variety of duties. With new diets and developments in health and medical research, getting your degree is a wise choice. You’ll be directly involved in helping people get healthy and maintain weight loss.
According to O*Net OnLine, dieticians and nutritionists typically do the following:

  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
  • Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
  • Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.
  • Purchase food in accordance with health and safety codes.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.

In addition to these exciting and rewarding job duties, you have a promising job outlook to look forward to. According to The Bureau of Labor Statistics, “employment of dietitians and nutritionists is expected to increase 20 percent from 2010 to 2020, faster than average for all occupations.” Salaries are also quite respectable with a mean annual wage of $55,460 as of May 2011. An advanced education often yields higher salaries. If you decide to pursue your master’s degree, you can expect to see your salary increase.

If you’re not sure if a degree in the nutrition sciences is right for you, learn more about the field by reading articles on this site and contacting the accredited schools listed below to receive more information about program offerings. You can request more information about admissions requirements, financial aid, online offerings, and more.

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